BISTRO STAFF (PART-TIME)
- Greet customers and handle customers’ queries and make recommendations.
- Take food and beverage orders from customers including payment collection.
- Prepare food and drink orders according to standard operating procedures.
- Conduct washing duties.
- Replenish condiments, clean utensils, and necessary items in the service area.
- To handle sales transaction(s) through the POS system.
- Responsible for daily cash register opening or closing.
- Any ad-hoc duties from time to time.
- Singapore and PR only.
- Able to commit at least 3 days per week including 1 weekend/public holiday
- Pleasant personality with the ability to provide excellent customer service
- Ability to maintain high food hygiene standards.
- Candidates with Food Hygiene Certification preferred.
- Minimum 17 years of age.
11am to 10pm
Please send your CV to email@example.com
Kindly note that only shortlisted candidates will be notified